Balanced by both culinary expertise and natural aesthetics, 1826 on the Green offers a rich, flavorful experience for all your senses. 1826 on the Green, located in the historic Farmers Hall Society building, opened June 2008 by well-known Proprietor and Chef, Lorett Arnold-Hayes.

From Lorett's famous Rusty's Chicken Salad to her renowned Rack of Ribs, you are sure to choose a dish to savor. She invites you to visit 1826 on the Green. . . you'll find the atmosphere to be as inspiring as the food.