Dinner Menu

Starters

Coastal Crab Cake 9
Coastal claw crab meat, scallions, grain mustard and spices pan seared and served atop a parmesan potato pancake, then finished with a savory red pepper sauce.
Escargot 9

Imported french snails layered in garlic butter, parsley and fresh parmesan cheese, then baked.

Raspberry Baked Brie 9

Buttery soft brie cheese with sweet raspberries and chopped almonds wrapped in filo pastry.
The Fryer 9

Combination of battered and deep fried pickle spears and portabella mushrooms.
Gourmet Flatbread 11

Flatbread oven baked and topped with artichokes, black olives, roasted red peppers, onions and Italian cheese & baked.

Entrees - All entrees served with garden salad, choice of wild rice or mashed potatoes, vegetable of the day and fresh baked bread.

Baked Tilapia 18
Baked with lemon dill, finished with sweet peppers and cherry tomato in white wine over rice pilaf.

Ribeye Steak Madeira 23

A 12 oz Ribeye steak grilled and finished with a Madeira mushroom sauce.

Petite Filet 29

5oz filet cooked to perfection and finished with a port wine reduction.

Grecian Chicken Breast 19

A boneless skinless breast of chicken topped with mushroom scallions, bacon and garlic in a white wine jus

and finished with a feta cheese gratinee.

Half Rack of Pork Ribs 19

If you like ribs, these are the best! Please understand that we prepare these daily for freshness, therefore quantity is limited. I hope you are one of the lucky ones to enjoy these.
Low Country Crab Cakes 21

Two coastal crab cakes seared and finished with a roasted sweet red pepper sauce.

Bronzed Salmon Filet 22

Salmon grilled to perfection and finished with a cool cucumber dill sauce.

Chicken Marcela 18

8 oz grilled chicken in a marshal wine reduction with scallions and mushrooms served over pasta.

Pasta - Each of these dishes is also offered as half orders $12

Black and Bleu Pasta 18

Penne pasta, roasted garlic, tossed in a bleu cheese butter cream, finshed with strips of blackened chicken breast.

Bayou Pasta 19

Crab, crayfish tails, shrim, scallions, garlic and mushrooms, tossed with penne pasta in a spicy cajun butter cream.

Society's Pasta 17

Jumbo shrimp, scallions, roasted garlic and mushrooms tossed in a penne pasta with a light pesto cream sauce.

Blackened Steak 19

Pasta, scallions, mushrooms tossed in a butter cream sauce then finished with blackened steak

Light Fare - Favorites from our lunch menu offered by request

Salmon or Shrimp Salad 12

4 oz salmon or grilled shrimp served on our house salad.

Cranberry Chicken Salad 10

Fresh greens tossed with dried cranberries, bleu cheese crumbles, red onion and chopped pecans topped with grilled chicken.

Steak Burger 10

Your choice of american, bleu or feta cheese served with lettuce and tomato. Offered with green salad or soup of the day.